Facebook

our philosophy

For us, beer is situational. We like the idea of beer as a social lubricant, not as a dominating force. Our focus is on lower alcohol beers, under 6.5%. We brew wildly aromatic IPAs, concise lagers and elegant farmhouse ales.

We want our beers to reflect a time and place, evolving season-to-season and year-to-year. Beers inspired by where we live and what grows around us.

We're committed to working with local farmers & suppliers: Pleasant Valley Hops, Barn Owl Malt, Escarpment Labs Yeast

Same goes for our kitchen; Edwin County Farms, Enright Cattle Co., Black Bird Bakery, and more.

Brewery + Kitchen Hours

Our kitchen is open Wednesday - Sunday.

Monday — 12pm-5pm

Tuesday — 12pm - 5pm

Wednesday — 12pm - 5pm

Thursday — 12pm - 5pm

Friday — 12pm - 6pm

Saturday — 12pm - 6pm

Sunday — 12pm - 5pm

SOCIALS

Facebook
Instagram
Twitter
Blog

Newsletter

Powered by Shopify